Description
Heart-shaped cupcakes are a fun and delicious way to spread love. These cupcakes come in five creative variations, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Red food coloring (optional)
- Heart-shaped cupcake liners
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with heart-shaped cupcake liners.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk, mixing until smooth.
- Divide batter evenly into liners. Bake for 18-20 minutes.
- Let cupcakes cool before decorating.
Notes
- Use gel food coloring for vibrant colors.
- Decorate with frosting, sprinkles, or edible glitter.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: heart shaped cupcakes, Valentine's Day, baking, dessert, love