Description
Delightful heart-shaped desserts perfect for special occasions. These treats are easy to make and bring a sweet touch to your celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- Pink food coloring (optional)
- Heart-shaped cookie cutter
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
- Gradually add dry ingredients and milk. Mix until smooth.
- Roll dough and cut into heart shapes. Place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool before serving.
Notes
- Add pink food coloring for a festive look.
- Decorate with icing or sprinkles if desired.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: heart shaped desserts, valentine treats, easy dessert recipe