Description
Heart-shaped cookies perfect for Valentine’s Day or special occasions.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Mix in flour and salt until combined.
- Roll dough to 1/4-inch thickness.
- Cut into heart shapes with a cookie cutter.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Chill dough for 30 minutes for easier handling.
- Decorate with icing or sprinkles if desired.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: heart cookies, Valentine's Day, homemade cookies, dessert, baking