Description
These heart-shaped mini cakes are perfect for expressing sweet love. They are moist, flavorful, and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped mini cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, egg, milk, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the cakes cool before serving.
Notes
- Use a piping bag for precise batter pouring.
- Decorate with frosting or sprinkles for extra sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: heart shaped mini cakes, sweet love dessert, easy cake recipe