Description
Heart-shaped muffins are a delightful treat perfect for special occasions or just to show someone you care. These muffins are easy to make and bring a touch of love to any table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a heart-shaped muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a heart-shaped muffin tin for best results.
- Add food coloring for festive muffins.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: heart-shaped muffins, Valentine's Day, easy dessert, homemade muffins