Description
Heart-shaped sweet treats perfect for celebrating love and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet mixture.
- If using, add red food coloring for a festive look.
- Roll out the dough and cut into heart shapes.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use a heart-shaped cookie cutter for best results.
- Decorate with icing or sprinkles for extra flair.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: heart shaped cookies, sweet treats, Valentine's Day, love, baking