Description
A simple heart-shaped cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F.
- Grease a heart-shaped cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, milk, and vanilla extract. Mix well.
- Pour batter into the pan.
- Bake for 30 minutes.
- Let cool before serving.
Notes
- Use red food coloring for a Valentine’s touch.
- Top with frosting or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: valentine cake, heart cake, easy dessert