Description
Simple and fun heart-shaped snacks perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, egg, and vanilla extract. Mix until smooth.
- Add red food coloring if desired.
- Roll out dough and cut into heart shapes.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use a heart-shaped cookie cutter for best results.
- Store in an airtight container for up to 3 days.
- Decorate with icing or sprinkles for extra fun.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: heart snacks, valentines day, cookies, dessert