Description
A hearty linseneintopf recipe with lentils, perfect for a comforting meal.
Ingredients
Scale
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, cubed
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Stir in lentils, potatoes, cumin, and paprika.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 30 minutes or until lentils are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Soak lentils for 1 hour before cooking to reduce cooking time.
- Add more broth if you prefer a thinner consistency.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: hearty linseneintopf, lentil soup, vegetarian soup