Description
Sweet and adorable Hello Kitty Valentine’s cookies perfect for sharing with loved ones. These cookies are fun to make and decorate, bringing joy to any Valentine’s Day celebration.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink, black, and yellow food coloring
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Beat butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- Gradually add dry ingredients to the wet mixture, mixing until dough forms.
- Divide dough into portions and tint with food coloring as needed.
- Roll out dough and cut into Hello Kitty shapes using a cookie cutter.
- Bake for 10-12 minutes or until edges are lightly golden. Cool completely.
- Mix powdered sugar and milk to make icing. Decorate cookies with icing and details.
Notes
- Use gel food coloring for vibrant colors.
- Let icing dry completely before stacking cookies.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: hello kitty, valentine cookies, homemade cookies, decorated cookies