Description
A creamy and spicy buffalo chicken dip packed with protein, perfect for parties or snacks.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup hot sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, Greek yogurt, and hot sauce until well combined.
- Stir in the cheddar cheese, blue cheese crumbles, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with celery sticks, tortilla chips, or crackers.
Notes
- Use rotisserie chicken for easy prep.
- Adjust hot sauce to taste for more or less heat.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: high protein, buffalo chicken dip, appetizer, party food