Description
A quick and easy high-protein chicken ranch quesadilla packed with flavor and perfect for a meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Spread ranch dressing evenly over the tortilla.
- Layer chicken, cheese, bell peppers, and onions on top.
- Cover with the second tortilla.
- Cook for 3-4 minutes per side until golden brown.
- Slice and serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Add jalapeños for extra spice.
- Serve with sour cream or salsa.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: high protein, chicken ranch quesadilla, easy meal, quick recipe