Description
A traditional Dutch summer dish featuring fresh herring, typically served with onions and pickles.
Ingredients
Scale
- 4 fresh herring fillets
- 1 small onion, thinly sliced
- 4 small pickles, sliced
- Fresh bread or crackers for serving
Instructions
- Rinse the herring fillets under cold water and pat dry.
- Place each fillet on a plate.
- Top with sliced onions and pickles.
- Serve immediately with fresh bread or crackers.
Notes
- Best enjoyed fresh.
- Traditionally eaten by holding the herring by the tail.
- Pair with a cold beer or Dutch gin.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Dutch
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Dutch herring summer recipe traditional