Description
Soft and fluffy cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup softened butter
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20 minutes.
- Drizzle with glaze while warm.
Notes
- Store in an airtight container for up to 3 days.
- Reheat in the microwave for 10-15 seconds.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, sweet rolls, dessert