Description
A delicious homemade cinnamon swirl bread with a soft texture and sweet cinnamon filling.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll dough into a rectangle. Spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly into a log and place in a greased loaf pan.
- Cover and let rise for 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes.
- Cool before slicing.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: homemade cinnamon swirl bread, sweet bread, cinnamon bread recipe