Description
Make soft and fluffy homemade English muffins with this easy recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm milk
- 2 tbsp melted butter
- Cornmeal for dusting
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk and melted butter, then knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough and cut into rounds.
- Dust with cornmeal and cook on a griddle for 5-7 minutes per side.
Notes
- Use a fork to split muffins instead of a knife for better texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: English
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: homemade english muffins, easy english muffins, breakfast recipe