Description
A simple homemade flatbread pizza recipe that’s quick to make and customizable with your favorite toppings.
Ingredients
Scale
- 1 flatbread or naan
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
- 1 tbsp olive oil
- 1/4 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread with olive oil.
- Spread pizza sauce evenly over the flatbread.
- Sprinkle cheese and add toppings.
- Bake for 8-10 minutes until cheese melts.
- Remove from oven, sprinkle oregano, slice, and serve.
Notes
- Use pre-made flatbread for convenience.
- Adjust toppings based on preference.
- For crispier crust, bake an extra 2 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: homemade flatbread pizza, easy pizza recipe, quick pizza