Description
Crispy homemade fries made in an air fryer with minimal oil.
Ingredients
Scale
- 2 large potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Wash and cut potatoes into thin strips.
- Soak the cut potatoes in cold water for 20 minutes.
- Drain and pat dry the potatoes thoroughly.
- Toss the potatoes with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 380°F (190°C).
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway.
- Serve hot.
Notes
- For crispier fries, soak the potatoes longer.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade fries, air fryer fries, crispy fries, easy fries