Description
Homemade garlic knots are soft, buttery, and packed with garlic flavor. Perfect as an appetizer or side dish.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 4 tbsp melted butter
- 4 cloves garlic, minced
- 1 tbsp chopped parsley
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour or until doubled in size.
- Divide the dough into 12 equal pieces and roll into ropes.
- Tie each rope into a knot and place on a baking sheet.
- Bake at 375°F (190°C) for 15-18 minutes until golden.
- Mix melted butter, minced garlic, parsley, garlic powder, and oregano.
- Brush the warm knots with the garlic butter mixture.
- Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Let the dough rise in a warm place for better results.
- Adjust baking time based on oven performance.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: garlic knots, homemade bread, Italian appetizer, easy bread recipe