Description
Make delicious homemade spring roll pastry with this simple recipe. Perfect for crispy, golden spring rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
Instructions
- Mix flour and salt in a bowl.
- Add water gradually while stirring to form a smooth dough.
- Knead the dough for 5 minutes until elastic.
- Cover and let rest for 30 minutes.
- Divide dough into small balls and roll each into thin sheets.
- Cut sheets into desired sizes for spring rolls.
- Use immediately or store layered with parchment paper.
Notes
- Keep dough covered to prevent drying.
- Roll sheets as thin as possible for crispiness.
- Store unused pastry in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Handmade
- Cuisine: Asian
Nutrition
- Serving Size: 1 sheet
- Calories: 45
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: spring roll pastry, homemade, crispy, easy recipe