Description
A rich and decadent hot fudge pie with a gooey center and crisp crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in nuts if using.
- Pour batter into a greased 9-inch pie dish.
- Bake for 25-30 minutes until edges are set but center is slightly soft.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: hot fudge pie, chocolate dessert, easy pie recipe