Description
Learn how to cook ginataang kalabasa na may longanisa, a Filipino dish combining squash, coconut milk, and sausage for a rich flavor.
Ingredients
Scale
- 1 small kalabasa (squash), peeled and cubed
- 200g longanisa (Filipino sausage), sliced
- 1 cup coconut milk
- 1 cup coconut cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp cooking oil
Instructions
- Heat oil in a pan and sauté garlic and onion until fragrant.
- Add longanisa and cook until browned.
- Add kalabasa and stir for 2 minutes.
- Pour coconut milk and bring to a boil.
- Lower heat and simmer until kalabasa is tender.
- Add coconut cream and season with fish sauce, salt, and pepper.
- Simmer for another 5 minutes.
- Serve hot.
Notes
- Use fresh coconut milk for best flavor.
- Adjust saltiness by tasting before adding more fish sauce.
- You can add chili for a spicy version.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: ginataang kalabasa, longanisa, Filipino recipe, coconut milk squash