Description
Delightful cupcakes shaped like ice cream cones, perfect for Valentine’s Day. These fun treats are easy to make and loved by kids and adults alike.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 24 flat-bottom ice cream cones
- 1 can vanilla frosting
- Red and pink food coloring
- Valentine’s Day sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs until smooth.
- Fill each ice cream cone 2/3 full with batter.
- Place cones upright in muffin tin for support.
- Bake for 18-20 minutes until toothpick comes out clean.
- Cool completely before frosting.
- Divide frosting into two bowls and tint one pink and one red.
- Frost cupcakes to resemble ice cream swirls.
- Decorate with Valentine’s Day sprinkles.
Notes
- Use flat-bottom cones for stability.
- Don’t overfill cones to prevent overflow during baking.
- For neater frosting, use a piping bag.
- Store in airtight container to keep cones crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day cupcakes, ice cream cone cupcakes, kids valentine treats, fun desserts, party food