Description
Quick and easy instant pot meals perfect for busy families.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups rice
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Add all ingredients to the instant pot.
- Close the lid and set to high pressure for 10 minutes.
- Allow natural release for 5 minutes, then quick release.
- Stir and serve hot.
Notes
- You can substitute chicken with beef or tofu.
- Add more broth if you prefer a soup-like consistency.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: instant pot, quick meals, family dinner