Description
Delicious cupcakes filled with creamy custard and topped with chocolate glaze.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup prepared vanilla custard
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- Whisk flour, baking powder, and salt in a bowl.
- Beat butter and sugar until light. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Fill cupcake liners 2/3 full. Bake for 18-20 minutes. Cool completely.
- Cut a small hole in the center of each cupcake. Fill with custard.
- Melt chocolate and cream together. Stir until smooth.
- Dip the top of each cupcake in the chocolate glaze. Let set before serving.
Notes
- Use room-temperature ingredients for best results.
- Let cupcakes cool before filling to prevent custard from melting.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: boston cream pie cupcakes, custard cupcakes, chocolate glaze cupcakes