Description
A simple and delicious turkey gravy recipe perfect for Thanksgiving dinners.
Ingredients
Scale
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Heat turkey drippings in a saucepan over medium heat.
- Whisk in flour until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually add broth, whisking continuously.
- Bring to a boil, then reduce heat and simmer until thickened.
- Season with salt and pepper.
Notes
- Use fresh broth for best flavor.
- Adjust thickness by adding more broth.
- Strain for smoother gravy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: easy turkey gravy, thanksgiving gravy, homemade gravy