Description
A quick and easy no-bake dessert with popcorn and marshmallows.
Ingredients
Scale
- 6 cups popped popcorn
- 3 cups mini marshmallows
- 1/4 cup butter
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Line a baking dish with parchment paper.
- Melt butter and honey in a saucepan over low heat.
- Add marshmallows and stir until melted.
- Mix in vanilla extract.
- Pour mixture over popcorn and stir until coated.
- Press into the baking dish and let cool.
- Cut into squares and serve.
Notes
- Use fresh popcorn for best results.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Cholesterol: 10mg
Keywords: no bake popcorn marshmallow cake easy dessert