Description
A delicious stuffed pork tenderloin recipe perfect for Christmas dinner.
Ingredients
Scale
- 1 pork tenderloin (about 1.5 lbs)
- 1 cup breadcrumbs
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the pork tenderloin by slicing it lengthwise without cutting all the way through.
- In a bowl, mix breadcrumbs, cranberries, walnuts, parsley, garlic, olive oil, salt, pepper, and thyme.
- Spread the stuffing mixture evenly over the pork.
- Roll the pork tightly and secure with kitchen twine.
- Place the stuffed pork on a baking sheet and roast for 25-30 minutes or until internal temperature reaches 145°F.
- Let rest for 5 minutes before slicing.
Notes
- Use fresh herbs for better flavor.
- Check internal temperature with a meat thermometer.
- Letting the pork rest ensures juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: stuffed pork tenderloin, Christmas recipe, holiday dinner