Description
A delicious Italian grinder salad sandwich packed with fresh ingredients and bold flavors.
Ingredients
Scale
- 1 loaf Italian bread (12 inches)
- 1/2 lb sliced salami
- 1/2 lb sliced ham
- 1/2 lb sliced provolone cheese
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- 1/2 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Slice the Italian bread lengthwise and hollow out some of the soft interior.
- In a bowl, mix mayonnaise, red wine vinegar, oregano, garlic powder, salt, and pepper.
- Spread the dressing on both sides of the bread.
- Layer salami, ham, and provolone cheese on the bottom half.
- Top with shredded lettuce, red onion, banana peppers, and black olives.
- Close the sandwich and press gently.
- Cut into portions and serve.
Notes
- Use fresh Italian bread for the best texture.
- Adjust the amount of banana peppers for more or less heat.
- Let the sandwich sit for 10 minutes before cutting for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 1280mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Italian grinder salad sandwich, cold cut sandwich, easy lunch recipe