Description
Italian penicillin soup is a comforting dish packed with flavors and nutrients.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Add pasta, oregano, and basil. Simmer until pasta is cooked.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use gluten-free pasta if needed.
- Add cooked chicken for extra protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Italian penicillin soup, comforting soup, easy soup recipe