Description
A hearty and flavorful dish combining Italian sausage with bow tie pasta, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb Italian sausage
- 8 oz bow tie pasta
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook bow tie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned.
- Add diced onion and minced garlic. Cook until onion is soft.
- Stir in diced tomatoes, basil, oregano, salt, and pepper. Simmer for 5 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use spicy Italian sausage for extra heat.
- Fresh basil can replace dried basil for a fresher taste.
- Add a splash of pasta water if the dish seems dry.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Italian sausage, bow tie pasta, easy dinner, pasta recipe