Description
Delicious Japanese-style dishes made easy with your crockpot. Perfect for busy days when you crave authentic flavors without the hassle.
Ingredients
Scale
- 2 lbs beef chuck (cut into cubes)
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
- 1 onion (sliced)
- 2 carrots (cut into chunks)
- 1 cup mushrooms (sliced)
- 2 cups water
Instructions
- Place beef cubes in the crockpot.
- Add soy sauce, mirin, sugar, garlic, and ginger.
- Layer onions, carrots, and mushrooms on top.
- Pour water over the ingredients.
- Cover and cook on low for 6-8 hours.
- Serve hot with steamed rice.
Notes
- For a richer flavor, marinate the beef overnight.
- Adjust sugar and soy sauce to taste.
- Add daikon radish for extra texture.
- Prep Time: 15 mins
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Japanese crockpot recipes, slow cooker beef, easy Japanese dishes