Description
A simple and delicious Japanese-style chocolate recipe perfect for Valentine’s Day. This homemade treat is easy to make and customizable with your favorite toppings.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- Optional toppings: crushed nuts, dried fruit, cocoa powder, or sprinkles
Instructions
- Chop the chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate and let sit for 1 minute.
- Stir gently until the chocolate is fully melted and smooth.
- Add the butter and vanilla extract, stirring until combined.
- Pour the mixture into small molds or a lined tray.
- Add optional toppings if desired.
- Refrigerate for at least 2 hours until set.
- Remove from molds or cut into pieces and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Store leftovers in an airtight container in the fridge for up to a week.
- For a dairy-free version, substitute coconut cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Japanese Valentine's chocolate, homemade chocolate, easy chocolate recipe