Description
Learn how to cook juicy and flavorful steak tips with simple techniques.
Ingredients
Scale
- 1 lb beef steak tips
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp rosemary
Instructions
- Marinate steak tips with olive oil, salt, pepper, garlic, soy sauce, Worcestershire sauce, and rosemary for at least 30 minutes.
- Heat a skillet or grill over medium-high heat.
- Cook steak tips for 3-4 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before serving.
Notes
- Use a meat thermometer for precise doneness.
- Adjust cooking time based on desired doneness.
- Serve with your favorite sides.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak tips, beef, grilling, easy dinner, meat recipes