Description
A satisfying keto breakfast plate featuring creamy scrambled eggs, sautéed mushrooms, and fresh avocado.
Ingredients
Scale
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup sliced mushrooms
- 1/2 avocado, sliced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Whisk eggs and heavy cream in a bowl.
- Melt butter in a pan over medium heat.
- Pour egg mixture into the pan and stir gently until creamy.
- Remove eggs and set aside.
- Sauté mushrooms in the same pan until tender.
- Plate eggs, mushrooms, and avocado slices.
- Season with salt and pepper.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cream quantity for desired egg texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 220mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 390mg
Keywords: keto breakfast eggs mushrooms avocado