Description
Use your leftover ham to make a delicious and easy crockpot meal. This recipe is perfect for busy days and requires minimal effort.
Ingredients
Scale
- 2 cups diced leftover ham
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place the ham, potatoes, carrots, onion, and garlic into the crockpot.
- Pour the chicken broth over the ingredients.
- Season with black pepper and thyme.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Stir in the shredded cheddar cheese before serving.
Notes
- You can add frozen peas or corn for extra vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: leftover ham, crockpot, easy dinner, slow cooker meal