Description
A moist and tangy lemon bundt cake that’s perfect for any occasion. This easy recipe delivers a soft, flavorful dessert with a refreshing lemon glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup lemon juice
- 1 tbsp lemon zest
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing after each.
- Mix in lemon juice, zest, and vanilla.
- Alternate adding dry ingredients and buttermilk, starting and ending with dry ingredients.
- Pour batter into the pan and bake for 50-55 minutes.
- Cool for 10 minutes, then invert onto a wire rack.
- Drizzle with lemon glaze if desired.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Let the cake cool slightly before removing from the pan.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: lemon bundt cake, easy dessert, lemon cake recipe