Description
Marry Me Sausage Orzo Soup is a hearty and flavorful dish perfect for any occasion. The rich combination of sausage, orzo, and vegetables creates a comforting meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned, breaking it into pieces.
- Add onion, carrots, celery, and garlic. Cook until vegetables soften.
- Stir in diced tomatoes, basil, oregano, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Add orzo and simmer for 10-12 minutes until pasta is tender.
- Garnish with fresh parsley before serving.
Notes
- Use mild or spicy sausage based on preference.
- For a thicker soup, reduce broth slightly.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: sausage orzo soup, marry me soup, Italian soup recipe