Description
A quick and easy Mediterranean-inspired pizza using naan bread as the base, topped with tzatziki sauce, chicken, and fresh vegetables.
Ingredients
Scale
- 2 pieces naan bread
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place naan bread on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over the naan.
- Top with shredded chicken, red onion, cucumber, and cherry tomatoes.
- Sprinkle feta cheese and dried oregano on top.
- Bake for 10-12 minutes until edges are crispy.
- Remove from oven, season with salt and pepper, and serve immediately.
Notes
- Use rotisserie chicken for faster prep.
- Add olives or roasted red peppers for extra flavor.
- For a crispier crust, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: mediterranean tzatziki chicken naan pizza, easy pizza recipe, quick dinner