Description
A delicious Mediterranean-inspired flatbread pizza topped with tzatziki sauce, grilled chicken, and fresh vegetables.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush naan breads with olive oil and sprinkle with oregano, salt, and pepper.
- Spread tzatziki sauce evenly over the naan.
- Top with shredded chicken, red onion, cucumber, and cherry tomatoes.
- Sprinkle crumbled feta cheese on top.
- Bake for 10-12 minutes until edges are crispy.
- Slice and serve immediately.
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic before cooking.
- Use store-bought tzatziki for convenience or make your own with Greek yogurt, cucumber, and herbs.
- Add fresh herbs like dill or parsley before serving.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: tzatziki chicken naan pizza, Mediterranean pizza, flatbread pizza