Description
Delight your loved ones with these adorable mini cakes perfect for Valentine’s Day. They are easy to make and packed with flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup pink frosting
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add milk, oil, egg, and vanilla extract. Stir until smooth.
- Pour batter into mini cake molds.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Decorate with pink frosting and heart-shaped sprinkles.
Notes
- Use a piping bag for neat frosting.
- Store in an airtight container for freshness.
- Add food coloring to the batter for a festive look.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mini cakes, Valentine's Day, dessert, baking, sweet treats