Description
Mini cannoli cups are a delightful and easy-to-make dessert. They offer the classic cannoli taste in a convenient bite-sized form.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 12 mini phyllo cups
Instructions
- In a bowl, mix ricotta, powdered sugar, vanilla, and cinnamon until smooth.
- Fold in mini chocolate chips.
- Spoon the filling into phyllo cups.
- Chill for 30 minutes before serving.
Notes
- Use full-fat ricotta for creamier filling.
- Dust with extra powdered sugar before serving.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cup
- Calories: 80
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: mini cannoli cups, easy dessert, no-bake dessert, Italian dessert