Description
Mini cheesecakes perfect for Valentine’s Day. These bite-sized treats are creamy, delicious, and easy to make.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Fresh strawberries or raspberries for topping
Instructions
- Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, melted butter, and 1 tbsp sugar. Press into the bottom of each liner.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
- Pour filling over crusts, filling each liner 3/4 full.
- Bake for 20-25 minutes until set. Cool completely before refrigerating for at least 2 hours.
- Top with fresh berries before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Chill cheesecakes before serving for best texture.
- Add heart-shaped toppings for a Valentine’s Day touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: mini cheesecakes, valentines day dessert, easy cheesecake recipe