Description
Mini grilled cheese sandwiches made with Hawaiian rolls for a sweet and savory twist.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 3 tbsp butter, softened
Instructions
- Slice Hawaiian rolls in half.
- Place half a slice of cheddar cheese on the bottom half of each roll.
- Cover with the top half of the roll.
- Spread softened butter on the outside of each sandwich.
- Heat a skillet over medium heat.
- Cook sandwiches for 2-3 minutes per side until golden brown and cheese melts.
Notes
- Use any cheese you prefer.
- Add ham or bacon for extra flavor.
- Serve warm.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: mini grilled cheese, Hawaiian rolls, easy appetizer