Description
A delicious MMS Ferrero Oreo roll cake combining the flavors of chocolate, hazelnut, and cookies.
Ingredients
Scale
- 200g chocolate sponge cake
- 150g Ferrero Rocher spread
- 100g crushed Oreo cookies
- 250ml whipped cream
- 50g chopped hazelnuts
Instructions
- Bake the chocolate sponge cake and let it cool.
- Spread Ferrero Rocher evenly over the cake.
- Sprinkle crushed Oreos on top.
- Roll the cake tightly and refrigerate for 2 hours.
- Top with whipped cream and chopped hazelnuts before serving.
Notes
- Chill the cake before rolling to prevent cracking.
- Use fresh whipped cream for the best texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: MMS Ferrero Oreo roll cake, chocolate hazelnut cake, Oreo dessert