Description
A flavorful Moroccan-inspired cauliflower dish with a creamy tahini honey sauce.
Ingredients
Scale
- 1 large cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional)
- Salt to taste
- 1/4 cup tahini
- 2 tbsp honey
- 1 lemon, juiced
- 2 tbsp water
- 1 clove garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, cumin, paprika, turmeric, cayenne, and salt.
- Spread on a baking sheet and roast for 25-30 minutes until tender and slightly charred.
- While cauliflower roasts, whisk tahini, honey, lemon juice, water, and garlic in a bowl.
- Drizzle sauce over roasted cauliflower and garnish with parsley.
Notes
- Adjust cayenne to your preferred spice level.
- Store leftovers in an airtight container for up to 3 days.
- Serve warm or at room temperature.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan cauliflower, tahini honey sauce, roasted cauliflower, vegetarian side dish