Description
A simple and delicious lunch idea for Mother’s Day that you can prepare easily.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 4 slices of crusty bread
Instructions
- Wash and dry the mixed greens.
- Slice the cherry tomatoes and avocado.
- Arrange the greens, tomatoes, avocado, and feta cheese on plates.
- Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toast the bread slices and serve alongside the salad.
Notes
- Add grilled chicken or shrimp for extra protein.
- Use gluten-free bread if needed.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mother's Day lunch, easy salad, quick meal