Description
A delightful recipe for Mother’s Day that combines flavor and simplicity.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients and milk, mixing well.
- Pour batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Check doneness at 25 minutes to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Mother's Day, dessert, easy recipe