Description
A delightful morning tea recipe perfect for Mother’s Day. Enjoy delicious treats with your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, egg, milk, and vanilla extract. Mix until smooth.
- Pour batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Adjust sugar to taste.
- Add berries or chocolate chips for extra flavor.
- Store in an airtight container for freshness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mothers day, morning tea, delicious treats, recipe