Description
A delightful menu for a Mother’s Day picnic featuring easy-to-make recipes that celebrate the occasion.
Ingredients
Scale
- 1 baguette, sliced
- 200g smoked salmon
- 100g cream cheese
- 1 cucumber, thinly sliced
- 200g strawberries
- 100g mixed greens
- 1 lemon, cut into wedges
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the baguette and lightly toast if desired.
- Spread cream cheese on each slice.
- Layer smoked salmon and cucumber slices on top.
- In a bowl, toss mixed greens with olive oil, balsamic vinegar, salt, and pepper.
- Arrange strawberries and lemon wedges on the side.
- Pack everything neatly in a picnic basket.
Notes
- Keep ingredients chilled until serving.
- Use reusable containers for eco-friendly packing.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Picnic
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Mother's Day, picnic, easy recipes, salmon salad, fresh